Мініскульптурка "Київське сухе варення"
Мініскульптурка "Київське сухе варення"



The production of "Dry jam" - transparent slices of fruits repeatedly boiled in sugar syrup, dried and rolled in crushed sugar or powdered sugar, was put on an industrial basis in the late XVIII - early XIX centuries in Kiev. The original heiress of the sweet business, Nikolai Semenovich Balabukha (1800-1887 gg.), Sought to build up production facilities and in 1834 bought a mansion with a large garden and two non-residential buildings on Podil, now Sagaidachnogo Street 27, 27-b. There he arranged workshops of "Kiev dry jam". Today we know this product under the word "candied fruit" LEGEND: "Rub me and you will not get sick in winter"
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30.516585871818126,50.46215900739305
30.516585871818126,50.46215900739305,30.516585871818126,50.46215900739305